Since its earliest days, Pasticceria Artigianale Tessaur, founded in 1984, has endeavoured to satisfy its customers by choosing excellent quality ingredients.
Over the years many new products have created, both sweet and savoury, patisserie and products inspired by the Aosta Valley region with local and regional ingredients.
Given the high quality of these ingredients and of others such as harvested fruit, a special range of cakes and biscuits was created, available throughout the year, easy to preserve and maintaining the same quality.
The most noteworthy products include Doucereinetta, born from a collaboration with Cofruits of Saint-Pierre and made with reinette apples and Moscato Passito from Chambave.
The products are available individually in the sales point in Pont-Saint-Martin and wholesale.
The pasticceria has received awards from:
- Iginio Massari in “La città del gusto” of the Gambero Rosso as one of the best in Italy 2014 in the “best patisserie” category.
- Paolo Massobrio, in the famous culture and taste revue “Golosaria” in 2012.
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Address
11026 Pont-Saint-Martin (AO)
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